Thermohauser Pastry Bag-460mm Export Digital Cooking Thermometer and preserving ice cream and

and preserving ice cream and other frozen desserts

and durable craftsmanship

Execute flawless protein filleting across butcher prep stations and meat fabrication blocks with the Boning Knife-130mm

Execute versatile protein separation across mixed fabrication stations and poultry-meat processing blocks with the Boning Knife-160mm

With a 105mm diameter and a 285ml capacity

Thermohauser Pastry Bag-460mm Export Digital Cooking Thermometer and preserving ice cream andThermohauser Pastry Bag 460mm is a strong, durable piping bag made from high quality cotton fabric with food safe plastic coatings. Ideal for precise piping of icings, fillings, frostings, and batters in commercial kitchens. The non porous, hygienic surface is rust and corrosion resistant. Hand washing recommended to preserve the bag's finish and longevity.